Zucchini Fritters

Zucchini Fritters


600g Zucchini, Grated
1tsp Salt
2 Eggs
70g Mozzarella Cheese, Grated
4 Melba Toast, Crushed
½tsp Cayenne Pepper
2 Cloves Garlic, Crushed
Handful Coriander
1tsp Coconut Oil
Salt & Pepper, To Taste


Place grated zucchini in a colander over the sink. Add salt and gently toss to combine; let it sit for 10 minutes. Using a clean dish towel or cheese cloth, squeeze the moisture out of the zucchini (No one likes a soggy fritter).
In a large bowl, combine zucchini, melba toast, cheese, coriander, garlic and egg; season with salt and pepper, to taste.
Heat coconut oil in a large nonstick pan over medium high heat. Scoop tablespoons of batter for each fritter, flattening with a spatula, and cook until the underside is nicely golden brown, about 2 minutes. Flip and cook on the other side, about 1-2 minutes longer.
Serve immediately.

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