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100g chicken breast shredded

1 Cup bok choy chopped

1.5 cups chicken broth

½ cup water

½ teaspoon garlic powder/salt

½ teaspoon onion powder

¼ teaspoon ginger powder

1-2 teaspoon lemon juice

4 sprays Braggs Liquid Amino


Optional garnish with 1 tablespoon chopped green onion


  1. Add broth, water, chicken, garlic and onion powder to small pot and boil until chicken is done. Remove chicken and set aside to cool.


  1. To broth add bok choy and simmer over med-low heat.


  1. In the mean time shred chicken by hand and return to pot.


  1. Add ginger and lemon juice and simmer over low heat.


  1. Pour into bowl and finish with Braggs. Top with green onion.

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