TUNA STUFFED TOMATOES (Ultimate Fat Burner)
- 1 x can tuna in spring water (drained)
- 1 large tomato
- 2 x spring onions (chopped)
- 40g mozzarella cheese (grated)
- Salt & pepper to taste
- Tabasco (optional)
Preheat oven to 180C, cut a thin slice off the top of the tomato, and gently scoop out pulp and seeds, leaving a 1 ½ cm wall. Mix together the tuna & spring onions, add salt & pepper to taste & a few drops of Tabasco if you are a fiery eater. Scoop the mixture into the tomato with a spoon & top with mozzarella. Bake in the oven for about 25 minutes. Yum! So simply & tasty.