Menu

Tomato & Egg Sandwich

Tomato & Egg Sandwich
1 whole egg
1/2 tomato, sliced
Dash of dried parsley
Salt & pepper, to taste
1 Melba toast

Cook the egg, over-easy, so the yolk is still runny. Season with dried parsley, salt & pepper while cooking. Place the egg on the Melba toast and top with the tomato slices. Give an additional dash of salt & pepper.

Write a comment

Join us & receive a Recipe Booklet full of our Favourite HCG Recipes.
Simply subscribe and download your free diet ebook
We respect your privacy.