Tomato & Egg Sandwich

Tomato & Egg Sandwich
1 whole egg
1/2 tomato, sliced
Dash of dried parsley
Salt & pepper, to taste
1 Melba toast

Cook the egg, over-easy, so the yolk is still runny. Season with dried parsley, salt & pepper while cooking. Place the egg on the Melba toast and top with the tomato slices. Give an additional dash of salt & pepper.

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