4 melba toasts
1/2 cup fat free cottage cheese
1 medium-sized ripe peach (sliced thinly)
1/2 cup fresh blackberries (cut into quarters, getting them a little mashed up is ok)
2 Tablespoons liquid stevia
6 sprigs fresh
thyme (stems removed)
DIRECTIONS Place melba toast on a cutting board for preparation. Assemble by spreading 1/8 cup of cottage cheese on each slice. Then place peach slices evenly on each melba toast. Top with mashed blackberries, drizzle with stevia and garnish with thyme sprigs. Enjoy!