FOR THE BASIC VINAIGRETTE
5ml wholegrain mustard
5ml liquid stevia
Handful of parsley, chopped
FOR THE SALAD
50ml coconut oil, melted
4 nectarines, halved and pips removed
4-6 big baby marrows, sliced into thin ribbons
100g Feta cheese, crumbled
For the basic vinaigrette, whisk together all the ingredients until well combined. Set aside.
Brush the nectarine halves with the melted coconut oil and braai cut-side down on medium coals for 3 minutes until chargrilled.
Brush the baby marrow ribbons with the remaining oil and braai for 2 minutes until chargrilled.
Place the nectarines and baby marrows on a serving platter and sprinkle with the Feta and rocket. Drizzle with the vinaigrette just before serving.