Phase 2-Grilled nectarine, baby marrow and feta salad



FOR THE BASIC VINAIGRETTE

50ml water

15ml vinegar

5ml wholegrain mustard

5ml liquid stevia

Handful of parsley, chopped


FOR THE SALAD

50ml coconut oil, melted

4 nectarines, halved and pips removed

4-6 big baby marrows, sliced into thin ribbons

100g Feta cheese, crumbled

Handful rocket


DIRECTIONS

For the basic vinaigrette, whisk together all the ingredients until well combined. Set aside.

Brush the nectarine halves with the melted coconut oil and braai cut-side down on medium coals for 3 minutes until chargrilled.

Brush the baby marrow ribbons with the remaining oil and braai for 2 minutes until chargrilled.

Place the nectarines and baby marrows on a serving platter and sprinkle with the Feta and rocket. Drizzle with the vinaigrette just before serving.

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