- 1 pastured raised egg white
- 1 orange
- 4 packets sweetener
- 1/4 tsp vanilla
- Blend all the ingredients EXCEPT the egg white.
- Beat the egg white till it forms stiff peaks.
- Gently fold in ¾ of the orange purée till combined.
- Pour the remaining orange purée in the bottom of a serving dish, layer the orange mousse mixture on top.
- Eat or freeze and enjoy after frozen.
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