Omelette with Spinach
- 2 large egg whites
- 1 cup fresh spinach
- salt and pepper to taste
- crushed red pepper flakes
Heat a non-stick pan over medium heat
Scramble the egg whites lightly.
Pour the egg whites into the pan.
Season with salt and pepper.
Place the spinach on top of the egg and allow to cook until the spinach starts to wilt.
Flip one half of the eggs over the other to form an omelet
Sprinkle with red pepper flakes and serve.
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