Miracle Noodle Chicken Pad Thai Recipe Phase 3

Miracle Noodle Chicken Pad Thai Recipe Phase 3



1-3 bags of Miracle Noodles Pasta (select your favourite noodle shape)

3 Tablespoons of Fish Sauce

1/4 Cup of Fresh Squeezed Lime Juice

1/2 Teaspoon of Stevia

1 1/2 Tablespoons of Asian Chile Pepper Sauce

1/4 cup of Chicken Stock

1/4 cup of Coconut Oil

1 tablespoon of chopped garlic (Minced)

230g Skinless, Boneless Chicken Breast

2 Eggs

5 Cups of Bean Sprouts

6 Green Onions, Chopped into 1 Inch Pieces

2 Tablespoons of Chopped Unsalted Peanuts

1/4 Cup of Chopped Fresh Cilantro

1 lime, Cut into 8 Wedges


In a small bowl, stir together the fish sauce, lime juice, stevia, Asian Chile pepper sauce and chicken stock. Set aside. Heat a wok or large skillet over high heat and add coconut oil. When the oil is hot, stir in garlic and cook for about 10 seconds. Add the chicken; cook, stirring constantly until chicken is cooked through, 5 to 7 minutes.
Move the chicken to the side of the wok and pour the eggs in the center of the wok. Cook and stir the eggs until firm. Add the Miracle Noodles to the wok and pour in the sauce. Cook, stirring constantly, everything is well blended. Stir in 3 cups of bean sprouts and green onions. Remove from the heat and garnish with chopped peanuts, fresh cilantro and the remaining bean sprouts and lime wedges on the side.

Posted in