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  • HOME
  • SHOP
    • OUR RANGE
  • ABOUT HCG
    • LOYALTY POINTS
    • VIDEOS
    • T&C’s
  • BLOG
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  • MEAT FREE MONDAY
  • VIP SLIMMING LOUNGE
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  • 0 Items

MFM LUNCH – Barbecued garlic and herb mushrooms

September 16, 2019
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Meat Free Mondays
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No comments
1 MIN READ



2 tablespoons melted coconut oil

2 garlic cloves, crushed

1 teaspoon finely chopped fresh thyme leaves

1 teaspoon finely chopped fresh rosemary leaves

4 (150g each) large flat Portobello mushrooms

Lemon wedges, to serve

DIRECTIONS

Once your braai is ready, combine oil, garlic, thyme and rosemary in a bowl. Season with salt and pepper. Brush mushrooms with oil mixture.

Braai mushrooms for 6 to 8 minutes, turning halfway during cooking, or until charred and just tender. Transfer to a plate. Serve with the wedges of lemon.

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