MFM LUNCH – Barbecued garlic and herb mushrooms

2 tablespoons melted coconut oil

2 garlic cloves, crushed

1 teaspoon finely chopped fresh thyme leaves

1 teaspoon finely chopped fresh rosemary leaves

4 (150g each) large flat Portobello mushrooms

Lemon wedges, to serve


Once your braai is ready, combine oil, garlic, thyme and rosemary in a bowl. Season with salt and pepper. Brush mushrooms with oil mixture.

Braai mushrooms for 6 to 8 minutes, turning halfway during cooking, or until charred and just tender. Transfer to a plate. Serve with the wedges of lemon.