Healthy Foods to be aware of after your HCG weight loss journey.
Salads and smoothies seem like smart picks for healthy on-the-go foods, but you may be surprised to learn that many times they’re packed with extra calories, sugar, carbohydrates, and salt and so much more.
Here is 7 ‘Health Foods” thats is not really that healthy at
Soups are hearty and delicious go-to’s on colder days, but not all soups are created equal. The base of your soup can make or break its healthiness. “A cream-based soup is going to be much higher in calories and fat. In fact, one cup of chicken noodle is about 100 calories, while one cup of broccoli cheddar is almost 250 calories which is more than double the amount of calories.
When you eat soup, opt for broth-based soups like vegetable or chicken noodle or cream-free tomato soups and stews instead. And steer clear of cream-heavy bisques and chowders when you can. If you have to reach for canned soups, choose low-fat, reduced-sodium soup options but it’s better to try and avoid those at all cost.
Salads, depending on what they’re made of, can be fresh and healthy picks to throw together or order in a pinch. But dieters beware: they can also sabotage your weight loss goals if they’re covered in fatty toppings like cheese, bacon, creamy dressings, and croutons.
“Salads at some fast food restaurants can have almost 30 grams of fat and 500 calories, while a cheeseburger and an order of medium fries has 28 grams of fat and 630 calories, so there’s not that much difference between the two.
Make sure your salad is actually healthy by asking for your dressing on the side, choosing the grilled version of your protein rather than the fried, and asking for no bacon or cheese.
Related: How Much Protein Do You Really Need?
When it comes to dressings, choose oil and vinegar-based dressings rather than cream and mayonnaise-based options; fresh salsa can be a guilt-free salad topper, too. If you can’t bear a salad without your favourite creamy dressing, divide your salad into two
Sugary syrups and processed protein powders can add up to 1,000 calories at fast food chain smoothies.
It’s better to make your own smoothies at home, or hand pick the ingredients that go into you smoothies if you order them out. If you’re new to smoothie making, here’s how much of each ingredient to include: one to two cups of liquid base, up to two cups of greens, up to three cups of fruit and protein powder.
Keep your smoothie healthy by using unsweetened coconut milk, almond, or skim milk — as your base instead of juice as bought fruit juices are loaded with sugar. Then add fruits like strawberries, bananas, or blueberries and a protein such as Greek yogurt and protein power (whey, soy, and plant-based options are best). For added vitamins, try throwing in some spinach, kale, or celery. Spices like cinnamon, nutmeg, or vanilla extract can pack an extra, low-cal flavour punch, too.
Depending on what it’s made out of, granola can be super high in calories, fat, and sugary. Most granola is made of oats, nut, seeds, and dried fruit — all nutrient rich ingredients — but chocolate chips and sugary syrups can add serious calories to store-bought options.
Look for granola options with raw oats, unsalted nuts, and unsweetened fruit, and mix your granola into something rather than snacking on it by the handful. Add it to something like low-fat Greek yogurt, then top it with some fruit such as berries. Hooked on granola bars? Try options that are nut or fruit based rather those that are grains-based. Homemade granola bars are easy to make, too: ingredients like unsweetened cranberries, old-fashioned oats, unsalted almonds, all-natural maple syrup, flax seeds, and peanut butter can be combined and baked for a nice treat.
5. Dried Fruit
You may think anything made of fruit is good for you, but that’s not always the case. Certain dried fruits like apricots and dates are concentrated with calories, especially from sugar. While they still have antioxidant and fibre components, they may actually be stripped of some vitamins during the dehydration process.
Sprinkle dried fruit like apples or cranberries in your salads rather than snacking on them straight out of the bag. And when you do eat dried fruit by itself, pair it with a low-fat cheese stick or a handful of nuts so you’ll stay fuller, longer. When selecting picks from the grocery store, aim for options without added sugar or other ingredients (the only ingredient should be the fruit itself).
6. Fruit Juices
All-natural fruit juice can provide some of the vitamins and minerals that you find in whole fruits, as long as you control your portions. The biggest problem with fruit juices is that most people pour more than the recommended serving size.
Craving apple juice? Eat an actual apple instead of reaching for juice. You’ll get a lot more fibre eating the whole fruit than you would in fruit juice. When you do choose juice, opt for all-natural, 100 percent, no-sugar added juice options or the low-cal versions of your favourites. Do limit the amount you drink -no more than one cup per day.
Pretzels may have been your go-to snack food years ago, but you may want to be careful when it comes to the salty snack nowadays.
People are starting to look at carbohydrate intake much more now than they did in the past, 10 or 15 years ago there was a push to reduce fat intake so we turned to things like pretzels and baked potato chips.
Related: 7 Foods a Nutritionist Would Never Eat
But reduced-fat doesn’t give you license to eat as much as you want. With low-fat foods, people think they can eat as much as they want because it’s low fat, but they still have to watch portion sizes.
While pretzels are a much healthier pick than greasy potato chips, pay attention to serving size: only about 16 small waffle-shaped pretzels equals one serving. And don’t eat too many flavoured pretzels like honey mustard and barbeque as they likely have a lot of sugar and sodium. Your best bet: unsalted mini pretzels to keep your sodium and hunger levels in check.
Just be aware of what you’re eating
You don’t have to do away with these foods completely, but reading labels and educating yourself on serving size, calorie count, fat content, and how they fit into your diet is key.. “For example, many people are leaning towards almond milk these days, but the calories per serving can range from 30 to 100.”
One of the easiest ways you can monitor what you’re eating is to track it or look it up before you indulge. MyFitnessPal is a helpful app tool that allows you to track calories even before you get to the restaurant or select the snack from the grocery store. A food scale can also help you measure out food portions at home. And be sure to check the servings per container when reading the nutrition label, too.