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Healthy Beef Stew 5

Healthy Beef Stew



  • 100g steak cut into chunks
  • 1 ½ cups beef broth
  • 1 ¼ cup celery, chopped
  • 2 tablespoons onion, diced
  • 2 cloves garlic, minced
  • ¼ teaspoon garlic powder (optional)
  •  ¼ teaspoon rosemary
  • Bay Leaf
  • Salt & pepper, to taste
  • Extra water if desired


Slice the meat into small chunks. Season the steak with salt & pepper and garlic powder. Place the steak, diced onion, and minced garlic in a small pot. Lightly sauté the outside of the meat over med-high heat until it is browned.

Add the remaining ingredients and simmer for 45 minutes on low heat. Add additional salt & pepper and water if desired. Remove bay leaf and serve while hot.

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