¼ cup water
1 tablespoon salt
½ head cauliflower, cut into bite-sized pieces
¼ cup thinly sliced celery
2 TBSP finely chopped onion
2 TBSP Chopped Peppers
1 TBSP Dijon mustard, or to taste
⅝ teaspoon ground turmeric
1 hard-boiled eggs, diced(optional)
salt and ground black pepper to taste
Bring water and salt to a boil over medium-high heat. Add cauliflower; bring back to a boil. Cook for 3 minutes. Remove from heat and drain.
Spread cauliflower pieces onto a metal tray and freeze until cool, 20 to 25 minutes.
Meanwhile, combine mayonnaise, celery, onion, peppers, mustard, and turmeric in a large bowl.
Add cooled cauliflower (and eggs if using), toss to combine. Season with salt and pepper.
4 Fat servings