FAUX POTATO SALAD

INGREDIENTS:

¼ cup water

1 tablespoon salt

½ head cauliflower, cut into bite-sized pieces

60ml mayonnaise

¼ cup thinly sliced celery

2 TBSP finely chopped onion

2 TBSP Chopped Peppers

1 TBSP Dijon mustard, or to taste

⅝ teaspoon ground turmeric

1 hard-boiled eggs, diced(optional)

salt and ground black pepper to taste

 

DIRECTIONS:

Bring water and salt to a boil over medium-high heat. Add cauliflower; bring back to a boil. Cook for 3 minutes. Remove from heat and drain.

Spread cauliflower pieces onto a metal tray and freeze until cool, 20 to 25 minutes.

Meanwhile, combine mayonnaise, celery, onion, peppers, mustard, and turmeric in a large bowl.

Add cooled cauliflower (and eggs if using), toss to combine. Season with salt and pepper.

4 Fat servings

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