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Cinnamon Curry Chicken Soup

Cinnamon Curry Chicken Soup

Ingredients
100 grams )boneless, skinless chicken breast
1 medium white onion
2 cups  Chicken Broth
3 cloves garlic
1/2 tsp curry powder
1/4 tsp cinnamon
1/4 tsp pumpkin pie spice
1/8 tsp sea salt or to taste
1/8 tsp freshly ground black pepper or to taste
Instructions
Cook the chicken breast (feel free to use left-over chicken if you have it). Cut any visible fat off of the chicken.
Place a small pot of water on the stove to boil. Once boiling, add the raw chicken meat, turn the temperature down to low, cover, and allow to cook 3-5 minutes. Once the chicken is cooked. Remove from boiling water and set aside to cool.
Discard the water from the pot used to boil the chicken and return it to the stove over low heat.
Add the chicken broth and all of the above spices to the pot. Stir well. Mince the garlic and add to the pot. We do not recommend using store-bought minced garlic as it usually contains preservatives that are not allowed on the HCG Diet and could slow or stall your weight loss… be on the safe side and mince your own garlic from fresh cloves.
Dice the onion into bite-size pieces and add to the pot.
Cut the chicken into bite-size pieces and add to the pot. Stir well. Cover and simmer for 45 minutes over low heat.
Once done. Remove from heat, let cool for approximately 5-10 minutes. Transfer to a bowl and serve.

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