Asparagus Prawn Stir Fry
- 100g prawn meat (head and tailed removed) (Lobster or Crab)
- 1-2 cloves minced garlic
- Asparagus (15 spears)
- 1 T fresh ginger
Add prawns, garlic, and ginger into pre-heated frypan.
Stir fry for 3-5 mins. (If needed, add small amount of water)
While that cooks, snap ends off of asparagus. Cut asparagus into 5cm pieces.
Remove prawns from frypan and add asparagus.
Stir fry for 2-3 mins.
Re-add prawns to pan and heat for 1 minute to heat through.